The Definitive Guide to carlsberg lager 18 cans
The brewery immodestly dubbed it Saccharomyces carlsbergensis but in lieu of putting a patent on it, shared the yeast pressure. (The title Saccharomyces carlsbergensis has mostly been discarded for the more neutral Saccharomyces pastorianus.)Within the brewery these days, Jacobsen (commonly generally known as “JC” to tell apart him from his son